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The Correll Files podcast


Apr 24, 2021

Growing up on a farm in Mayetta Kansas, north of Topeka, Alli Winter did not want a life of farming, nor did she dream of becoming a well known entrepreneur, Chef Alli, but that's what happened.

See her Fab Food Lab cooking videos at www.fablabicc.org/FAB-Food-Lab

From ChefAllis.com: “I wanted to help more families and get more people cooking. I love to organize and deliver cooking campaigns that help families conquer dinner time. I long to share the wisdom of my experiences, cooking advice, and insider tips that will guide you to regularly prepare delicious meals for you and your family. I want you to know that it’s not nearly as hard as it seems, and that you can conquer your kitchen and be victorious.

“I remember being a busy mom and so intimidated and overwhelmed with how to prepare wholesome, nutritious meals that my family would actually eat and enjoy. I had limited time and a limited budget.

“I am no diet guru. I’m not trying to get you to lose weight or follow any strict rules or guidelines. I cook with all the food groups. My approach is simply about combining whole foods with real natural ingredients and creating delectable dishes to be enjoyed.”