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The Correll Files podcast

Apr 24, 2021

Growing up on a farm in Mayetta Kansas, north of Topeka, Alli Winter did not want a life of farming, nor did she dream of becoming a well known entrepreneur, Chef Alli, but that's what happened.

See her Fab Food Lab cooking videos at www.fablabicc.org/FAB-Food-Lab

From ChefAllis.com: “I wanted to help more families...


Feb 10, 2021

Abby Emert, as a young mother of two, was a member of the spring 2019 Entrepreneurial Mindset class and is one of a growing number of mom’s in our area and across the United States who have left full time jobs to be stay-at-home moms with the benefit of participating in independent commercial activities so that when...


Jan 11, 2021

Jeane Hains became the owner of Natural Food Center in Coffeyville in quite an unexpected way becoming “natural” by necessity after a childhood illness almost claimed her life before she could become an adult.


Dec 15, 2020

Coffeyville’s Doug Misch has been an entrepreneur and entrepreneurial thinker even early in his career when he worked in his family’s office equipment and supply business. Today, at 77 he can’t stop thinking--when he sees something, he starts thinking about how he might improve it—even five years after selling...


Dec 15, 2020

Coffeyville’s Doug Misch has been an entrepreneur and entrepreneurial thinker even early in his career when he worked in his family’s office equipment and supply business. Today, at 77 he can’t stop thinking--when he sees something, he starts thinking about how he might improve it—even five years after selling...